Coffee Beans – Ethiopia Guji – Medium To Light Roast 250g | حبوب البن – إثيوبيا غوجي – تحميص متوسط إلى خفيف ٢٥٠ غم

Artisanal Ethiopia Guji Specialty Coffee Beans

Experience the captivating purity of East Africa with our signature Ethiopia Guji specialty coffee beans. Rooted in Oromo traditions, this coffee is organically cultivated by smallholders in Guji’s forested highlands at extreme altitudes of 1700 to 2300 meters.

Processed at community mills and sun-dried on raised beds, every batch of Ethiopia Guji reflects sustainable farming practices and rich cultural heritage. Because the cherries are dried naturally with the fruit intact on African raised beds, rich natural fruit sugars remain locked deep inside the bean.

Furthermore, we light-medium roast each small batch of Ethiopia Guji with extreme precision. Consequently, the brewed coffee displays an elegant body alongside lively, sparkling acidity that shines in specialty pour-over coffee or fruit-forward espresso.

Why Our Ethiopia Guji Single-Origin Beans Excel

If you enjoy bright, botanical cup profiles, our Ethiopia Guji offering provides an exceptional tasting experience:

• Origin: Guji Zone, Highlands of Oromia, Ethiopia.
• Altitude: 1700 – 2300m.
• Process: Natural (Sun-Dried on Raised Beds).
• Variety: 100% Specialty Arabica, Organically Cultivated.
• Roast Profile: Light-Medium Roast for peak floral and fruit clarity.
• Flavor Profile: Fresh strawberries, rich dark chocolate, and crisp, sparkling citrus.
• Body & Acidity: Smooth, tea-like body with bright, lively citrus acidity.
• Recommended Brew Methods: V60, Chemex, AeroPress, Kalita Wave, or bright espresso.